Director of Hospitality Services
Rhonda Dressen graduated Pana High School in 1984. She served 10 ½ years in the United States Navy before becoming a Certified Dietary Manager. She began her career at Pana Community Hospital in 2020 as Nutritional Services Manager. In 2021 she was promoted to Hospitality Services Manager managing both Nutritional Services and Environmental Services. Rhonda can be reached by calling 217-562-6323 or email at firstname.lastname@example.org.